Cowboy Caviar

Print Recipe

Cowboy Caviar

This is a recipe from my friend, Ellen Hoffman. It is served with tortilla chip scoops. These are addicting and disappear quickly so double the recipe if serving a crowd.

Course: Appetizer

Cuisine: Tex-Mex

Keyword: Appetizer, Cowboy Caviar, Tortilla chips

Ingredients

• ¼ cup red wine vinegar
• ¼ cup olive oil
• 1 can shoe peg corn short, stubby variety of corn
• 1 15 oz can black beans rinsed and drained
• ½ cup chopped green onions both green and white parts
• 1 cup chopped tomato
• 1 tsp ground cumin
• ¾ tsp salt
• ¼ tsp freshly ground black pepper or to taste
• 1 large avocado diced
• 2 cloves garlic minced

Instructions

• Combine vinegar, olive oil, cumin, salt, pepper and garlic in a medium bowl.
  
• Add remaining ingredients and gently toss to combine.
• Serve with chips.