Cowboy Caviar
This is a recipe from my friend, Ellen Hoffman. It is served with tortilla chip scoops. These are addicting and disappear quickly so double the recipe if serving a crowd.
Ingredients
- ¼ cup red wine vinegar
- ¼ cup olive oil
- 1 can shoe peg corn short, stubby variety of corn
- 1 15 oz can black beans rinsed and drained
- ½ cup chopped green onions both green and white parts
- 1 cup chopped tomato
- 1 tsp ground cumin
- ¾ tsp salt
- ¼ tsp freshly ground black pepper or to taste
- 1 large avocado diced
- 2 cloves garlic minced
Instructions
- Combine vinegar, olive oil, cumin, salt, pepper and garlic in a medium bowl.
- Add remaining ingredients and gently toss to combine.
- Serve with chips.