Strawberry Relish For Seared Sea Scallop
Ingredients
- 1 cup fresh strawberries diced
- 2 tbsp shallots minced
- 2 tsp olive oil
- 1 1/2 tbsp white balsamic vinegar
- 1/8 tsp kosher salt
- 1/8 tsp black pepper freshly ground
- 1 tbsp minced arugula more for salad and to garnish
Instructions
- Heat 2 teaspoons of olive oil in a pan on medium heat and sauté minced shallots for two minutes - being careful not to burn. Transfer shallots to a bowl and allow to cool.
- Add the diced/minced strawberries to the bowl of shallots along with the remaining ingredients; vinegar, salt, pepper and minced arugula.
- Spoon over seared sea scallops served over fresh greens.