Basic Crepe Batter
This is the recipe I use for both savory and sweet crepes. They are perfectly tender and have just enough butter to keep them from sticking.
Equipment
- Crepe maker
- Blender (optional)
Ingredients
- 1 cup all-purpose flour
- 2 large eggs
- ½ cup whole milk
- ½ cup filtered water
- ¼ tsp salt
- 2 tbsp butter melted
Instructions
- Place all ingredients in a blender container in order given. Blend 30 seconds, stop and stir down sides. Blend 30-60 seconds until smooth. (Or, mix in bowl with wire whisk or mixer, first combining flour and eggs, adding liquid gradually. Beat until smooth, addother ingredients.
- Crepes may be filled with berries and freshly whipped cream.