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Strawberry Relish For Seared Sea Scallop
Course:
Salad
Keyword:
First Course, Sea Scallops, Shallots, Strawberry, White Balsamic
Ingredients
1
cup
fresh strawberries
diced
2
tbsp
shallots
minced
2
tsp
olive oil
1 1/2
tbsp
white balsamic vinegar
1/8
tsp
kosher salt
1/8
tsp
black pepper
freshly ground
1
tbsp
minced arugula
more for salad and to garnish
Instructions
Heat 2 teaspoons of olive oil in a pan on medium heat and sauté minced shallots for two minutes - being careful not to burn. Transfer shallots to a bowl and allow to cool.
Add the diced/minced strawberries to the bowl of shallots along with the remaining ingredients; vinegar, salt, pepper and minced arugula.
Spoon over seared sea scallops served over fresh greens.