Name: Lemon-Basil Vinaigrette for Grilled Halibut
Ingredients: 2½ tbsp fresh lemon juice; 2 tbsp extra-virgin olive oil; 2 cloves garlic (crushed); ½ tsp lemon zest (grated ); 3 tbsp sliced fresh basil (can substitute 3 tsp dried basil); 2 tsp capers (drained)

Lemon-Basil Vinaigrette For Grilled Halibut

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Lemon-Basil Vinaigrette for Grilled Halibut

This light and fresh vinaigrette is perfect for any mild flavored white fish

Course: Condiment

Keyword: Halibut, Vinaigrette

Ingredients

2½ tbsp fresh lemon juice
2 tbsp extra-virgin olive oil
2 cloves garlic crushed
½ tsp lemon zest grated
3 tbsp sliced fresh basil can substitute 3 tsp dried basil
2 tsp capers drained

Instructions

Whisk lemon juice, olive oil, garlic, and lemon zest in a small bowl.
Stir in 2 tbsp fresh basil and capers, (reserving 1 tbsp basil for garnish)
Season vinaigrette to taste with kosher salt and freshly ground black pepper.
Season 4-6oz halibut steaks with salt and pepper. Brush with 1 tablespoon vinaigrette divided equally among the steaks. Grill or broil until cooked through. Transfer fish to plates. Stir remaining vinaigrette and pour over fish. Garnish with remaining basil and serve.

Notes

This can be prepared 1 hour ahead. Cover and let stand at room temperature.