Name: Sweet Corn Pudding
Ingredients: 4 cups frozen corn kernels (about 19 ounces) (thawed); 4 large eggs; 1 cup whipping cream; ½ cup whole milk; 6 tbsp sugar; ¼ cup butter (½ stick) (room temperature); 2 tbsp all-purpose flour; 2 tsp baking powder; 1 tsp salt

Sweet Corn Pudding

Print Recipe

Sweet Corn Pudding

This is a favorite with both kids and adults. Very easy to prepare and a wonderful compliment to your Thanksgiving dinner menu.

Course: Side Dish

Keyword: Corn Pudding

Servings: 8

Author: Eleanor Andersen

Equipment

Blender or Food Processor

Ingredients

4 cups frozen corn kernels (about 19 ounces) thawed
4 large eggs
1 cup whipping cream
½ cup whole milk
6 tbsp sugar
¼ cup butter (½ stick) room temperature
2 tbsp all-purpose flour
2 tsp baking powder
1 tsp salt

Instructions

Preheat oven to 350°F. Butter 8X8X2-inch glass baking dish.
Blend all ingredients in food processor or blender until almost smooth.
Pour batter into prepared dish. Bake pudding until brown and center is just set, about 45 minutes. Cool 10 minutes; serve.