Cherries Jubilee
Cherries Jubilee
Warm and satisfying. This is a dessert to impress! (Hint: it is REALLY easy to make!)
Ingredients
- 1/2 cup granulated sugar
- 2 tbsp cornstarch
- 1/2 cup cherry juice
- 1/4 cup fresh orange juice
- 4 cups fresh or frozen sweet cherries such as Bing
- orange zest from one orange
- 1/4 tsp almond extract
- 1/4 cup Kirschwasser Cherry Brandy
- Vanilla Ice Cream
Instructions
- Mix together the sugar and cornstarch in a skillet.
- Whisk in the cherry and orange juice and bring to a boil over medium hight heat, whisking constantly until thickened.
- Stir in the cherries and orange zest, return to a simmer for 5 minutes.
- Remove from heat and add almond extract. Stir to combine. Drizzle Kirschwasser over top, (do not stir), and cover.
- Bring to table, remove cover and ignite with a long lighter. Allow to burn off before serving over ice cream.