Frosting An Idea

Grandma’s Spicy Gems

Grandma’s Spicy Gems

The smell of these baking always takes me back to my grandma's house!
Course: Cookies
Keyword: Ginger Gems, Holiday Favorites, Spicy Cookies

Ingredients

  • ½ cup sugar
  • ¼ cup butter softened
  • 1 large egg well beaten
  • ½ cup molasses
  • 2 cups all-purpose flour
  • ½ tsp ground cloves
  • ½ tsp ground cinnamon
  • ½ tsp salt
  • 1 tsp ground ginger
  • ½ tsp nutmeg
  • 1 tsp soda
  • ½ cup hot water

Instructions

  • Cream butter and sugar together. Add egg and molasses and mix well. Sift dry ingredients together and stir into molasses mixture alternately with hot water mixed with soda.
  • Chill dough thoroughly. Drop by teaspoonful 2-inches apart on lightly greased baking sheet. Bake at 400°F for 8 minutes. Cool for a few minutes and then frost.

FROSTING

  • Mix until thick and smooth: ½ cup powdered sugar, ½ tsp vanilla, 2-3 tsp hot milk or coffee.