Fluffy Peanut Butter Frosting
Fluffy Peanut Butter Frosting
I made this frosting for my S-I-L's birthday cake and it was a big hit. After frosting a chocolate cake, I sprinkled pulverized Butterfingers over the top and then broke up a variety of small candy bars, (Halloween leftovers) and placed them in a circle in the center.
Ingredients
- ½ cup butter softened
- 1 cup creamy peanut butter
- 3 tbsp milk or as needed
- 2 cups confectioners' sugar (also known as powdered sugar)
Instructions
- Place the butter and peanut butter into a medium bowl and beat with an electric mixer.
- Gradually mix in the sugar, and when it starts to get thick, incorporate milk, one tablespoon at a time until all of the sugar is mixed in and the frosting is thick and spreadable.
- Beat for at least 3 minutes for it to get good and fluffy.