Kathy Watson’s Devilishly Heavenly Green Chili Burgers For 2
Kathy’s Green Chili Burgers For 2
"These burgers are inspired by a place that is gone, but we went to many times for many years….Greasewood Flats. It was a crazy place in Arizona, up on Pinnacle Peak that included old carnival rides and a real pig walking around saying 'hi' to everyone. We sat around fire pits and enjoyed our burgers along with Margaritas."
Servings: 2
Ingredients
- ⅔-¾ lbs 80/20 burger meat
- 1 tbsp cilantro chopped
- 1 tbsp green onion chopped
- 1 tsp chili powder
- ½ tsp ground cumin
- salt and pepper to taste
Build The Burger
- 2 hamburger buns
- slices cheddar or pepper jack cheese
- pickled onions
- whole mild green chilis
- secret sauce recipe follows
- arugula
Secret Sauce
- ketchup to taste
- mayo to taste
- mustard to taste
- hot sauce to taste
Instructions
- Mix together burger meat, cilantro, green onion, chili powder and cumin. Form into patties, season with salt and pepper and grill to desired doneness.
- Add sliced cheese to hot burger, allowing to melt before placing on warmed hamburger buns. Top the hamburger with remaining ingredients and enjoy Watson style, (with a delicious Margarita)
