The Best Frozen Huckleberry Daiquiri
Refreshing, Delicious and Easy to Make
Servings: 2 Servings
Equipment
- Blender
Ingredients
- 1/2 cup huckleberries fresh or frozen
- 5 tbsp fresh lime juice approximately 2 limes
- 6 tbsp granulated sugar
- 6 ounces white rum
- crushed ice
Instructions
- Place all ingredients into a blender and mix until blended and slushy.
Blood Orange Margarita
This is a recipe which I found in FOOD&WINE, created by Chef Dean Fearing. If you don't want to go to the 'fuss' of making up your own mix, but want the drama of blood oranges, you can add blood orange juice to your favorite margarita mix. (Since it is very easy to make your own, I prefer to make it all from scratch).
Servings: 12
Ingredients
- 1 quart fresh blood orange juice or fresh orange juice about 12 blood oranges or 8 large oranges
- 1½ cups fresh lime juice about 12 limes
- 1½ cups Cointreau or other triple sec
- 3½ cups silver tequila
- Kosher salt or margarita salt
- 1 blood orange or orange wedge plus 12 thin blood orange or orange slices
- ice
- 12 small sage sprigs or leaves
Instructions
- In a large pitcher, mix the blood orange juice with the lime juice, Cointreau and silver tequila. Refrigerate until chilled, at least 30 minutes.
- Spread a small mound of salt on a small plate. Moisten the outer rim of 12 glasses with the orange wedge, then dip the rims into the salt to lightly coat.
- Add ice to the pitcher and stir well, then strain into the prepared glasses. (I add crushed ice to the glasses as well)Garnish each margarita with a blood orange slice and a sage sprig and serve.