Nancy’s Famous Chocolate Mocha Liqueur Cake
Nancy’s Famous Chocolate Mocha Liqueur Cake
This cake is ridiculously easy and totally fabulous. Friends ALWAYS ask for the recipe.
Equipment
- Bundt pan
Ingredients
- 1 18.5 oz package yellow cake mix
- 1 3.4 oz package instant chocolate pudding mix
- 1 cup vegetable oil
- ¾ cup water
- 3 large eggs
- ¼ cup coffee flavored liqueur
- ¼ cup vodka
Glaze
- 1 cup granulated sugar
- ½ cup butter
- ¼ cup hot water
- 2 tbsp coffee liqueur
- 2 tbsp vodka
Instructions
- Preheat oven to 350°F. Grease and flour a 10-inch Bundt pan.
- In a large bowl, combine cake mix, pudding mix, oil, water, eggs, coffee flavored liqueur and vodka.
- Bake for 50-60 minutes, or until toothpick inserted in the middle comes out clean.
- Pour glaze over hot cake while still in the pan. Let cake sit for 30 minutes before serving.
For Glaze
- In a small saucepan, combine sugar, butter and water. Bring to boil and cook for 1 minute. Remove from heat and stir in coffee liqueur and vodka.