Frank Comito’s Reuben
Frank Comito’s Reuben
My friend, Gayle, who KNOWS how to celebrate St. Paddy's Day in style, shared this spectacular Reuben recipe with me. It is the BEST!
Equipment
- Grill or Panini Press
Ingredients
- 2 slices Rye Bread Marble rye is a great choice
- 2 tsp butter softened
- 2 slices Swiss cheese
- 1 oz special thousand island dressing recipe below
- 1/2 cup sauerkraut drained well and seasoned with 1 teaspoon chili garlic sauce
- 6 oz corned beef sliced
Special Thousand Island Dressing
- 1 1/2 cup mayonnaise
- 5/6 cup catsup Gayle broke this recipe down to 2/3 of how it was originally written.
- 1 1/2 tbsp dill pickle relish
- 1 clove garlic crushed
- 1/3 tsp dill weed
- 1/3 tsp black pepper
Instructions
- Butter bread – put butter side down on griddle
- Put corned beef on griddle to get hot. Spray with a bit of water
- Put one slice of cheese on each piece of bread (off-set so every bite gets some cheese)
- Put Special Thousand Island Dressing on both pieces of bread
- Mix kraut and chili sauce together and put portion on griddle to heat through
- Put corned beef on top of Special Thousand Island Dressing. Top with kraut and put other slice of bread on top. Grill until hot and cheese has melted. Cut and Plate
Special Thousand Island Dressing
- Mix and chill all ingredients. If covered and chilled well, it will last 2 weeks
