I made this frosting for my S-I-L's birthday cake and it was a big hit. After frosting a chocolate cake, I sprinkled pulverized Butterfingers over the top and then broke up a variety of small candy bars, (Halloween leftovers) and placed them in a circle in the center.
Course: Dessert
Keyword: Birthday Cake, Frosting, Peanut Butter
Ingredients
½cupbuttersoftened
1cupcreamy peanut butter
3tbspmilkor as needed
2cupsconfectioners' sugar(also known as powdered sugar)
Instructions
Place the butter and peanut butter into a medium bowl and beat with an electric mixer.
Gradually mix in the sugar, and when it starts to get thick, incorporate milk, one tablespoon at a time until all of the sugar is mixed in and the frosting is thick and spreadable.
Beat for at least 3 minutes for it to get good and fluffy.