At tennis, Eleanor and I were talking about Thanksgiving dinner recipes. I mentioned that I wanted to try a new recipe for cranberry sauce so she sent me this wonderful recipe from Epicurious. Easy to make and delicious!
Course: Condiment, Sauce, Side Dish
Keyword: Cranberry, Sauce, Thanksgiving dinner
Ingredients
12ozpackage fresh cranberries
1 1/4cupssugar
2tbspfrozen orange juice concentratethawed
2tbspGrand Marnier or other orange-flavored liqueur
Instructions
Preheat oven to 325 degrees F. Place cranberries in 8x8x2-inch glass baking dish. Sprinkle sugar, then orange juice concentrate over. Cover tightly with foil and bake until juices form and cranberries are very soft, about 1 hour.Uncover; mix in liqueur. Cover and refrigerate until very cold, about 4 hours. Can be prepared 3 days ahead. Keep chilled