Thanksgiving dinner is not complete without these heavenly rolls. They are light and slightly sweet which is a perfect complement to the turkey when making sandwiches with the leftovers.
Course: Bread
Keyword: Thanksgiving dinner
Ingredients
2cupsboiling water
1cuprolled oats
3tbspsalad oil
2/3cupbrown sugar
2tspsalt
1/3cupwarm water
1tbspdry yeast
5cupsall-purpose unbleached flour
Instructions
Make a sponge by combining the boiling water, rolled oats, salad oil, brown sugar and salt in a mixing bowl. Allow the sponge to cool to room temperature and then add the yeast and water mixture. Add the flour, one cup at a time and knead into a soft dough.
Place the dough into a buttered bowl and allow it to raise until doubled in size.
Punch down the dough and raise again until doubled in size.
Punch dough down the dough and form into rolls. Place the formed rolls on a cookie sheet and allow to raise, lightly covered, in a draft free place until doubled in size.
Bake in a 375 degree F (preheated oven) for 20 minutes.
Brush tops with butter while still hot from the oven and enjoy!