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Cherries Jubilee
Warm and satisfying. This is a dessert to impress! (Hint: it is REALLY easy to make!)
Course:
Dessert
Keyword:
Cherries, Dessert for Company
Author:
Lisa
Ingredients
1/2
cup
granulated sugar
2
tbsp
cornstarch
1/2
cup
cherry juice
1/4
cup
fresh orange juice
4
cups
fresh or frozen sweet cherries
such as Bing
orange zest from one orange
1/4
tsp
almond extract
1/4
cup
Kirschwasser
Cherry Brandy
Vanilla Ice Cream
Instructions
Mix together the sugar and cornstarch in a skillet.
Whisk in the cherry and orange juice and bring to a boil over medium hight heat, whisking constantly until thickened.
Stir in the cherries and orange zest, return to a simmer for 5 minutes.
Remove from heat and add almond extract. Stir to combine. Drizzle Kirschwasser over top, (do not stir), and cover.
Bring to table, remove cover and ignite with a long lighter. Allow to burn off before serving over ice cream.