This is one of my favorite picnic recipes. It packs really well and is good cold and at room temperature.
Course: Main Course, Salad
Keyword: Asian, Celery, Chicken, Salad
Ingredients
2chicken breastsgrilled and shredded, skin removed
1bunchcelerysliced
2canssliced water chestnutsrinsed and drained
2cupsraw, whole almondslightly roasted
2pkgOriental flavored Ramen noodlesbreak up noodles
1bottleItalian dressingI use Paul Newman vinegar and oil
Instructions
In a sealable bowl, place shredded chicken on the bottom, followed by almonds, celery and water chestnuts. Add the broken ramen noodles and sprinkle the dry Top Ramen flavor packets over the top.
Pour 1/2 of the bottle of dressing, toss the salad, cover and set in the refrigerator for a couple hour or over night.
When ready to serve, pour remaining salad dressing over top and give salad one last gentle toss.