"These burgers are inspired by a place that is gone, but we went to many times for many years....Greasewood Flats. It was a crazy place in Arizona, up on Pinnacle Peak that included old carnival rides and a real pig walking around saying 'hi' to everyone. We sat around fire pits and enjoyed our burgers along with Margaritas."
Course: Main Course
Cuisine: American
Keyword: Green Chili, Hamburger
Servings: 2
Author: Kathy Watson
Ingredients
⅔-¾lbs80/20 burger meat
1tbspcilantrochopped
1tbspgreen onionchopped
1tspchili powder
½tspground cumin
salt and pepperto taste
Build The Burger
2hamburger buns
slicescheddar or pepper jack cheese
pickled onions
whole mild green chilis
secret saucerecipe follows
arugula
Secret Sauce
ketchupto taste
mayoto taste
mustardto taste
hot sauceto taste
Instructions
Mix together burger meat, cilantro, green onion, chili powder and cumin. Form into patties, season with salt and pepper and grill to desired doneness.
Add sliced cheese to hot burger, allowing to melt before placing on warmed hamburger buns. Top the hamburger with remaining ingredients and enjoy Watson style, (with a delicious Margarita)