This is my 'go-to' recipe for waffles. It has several steps, but don't let that discourage you. These are well worth the extra effort! They bake up light, fluffy and scrumptious.
Course: Breakfast, Brunch
Equipment
Waffle Iron
Ingredients
2tspbaking powder
½tspKosher salt
3tbspgranulated sugar
2cupsall-purpose flour
4-6largeeggsseparated
1¾cupswhole milk
6tbspvegetable oil
Instructions
Sift dry ingredients into a large bowl. In a small bowl, beat egg whites until stiff.Beat egg yolks in a batter bowl.Add milk and oil to egg yolks.Add dry ingredients to liquid.Fold in beaten egg whites.Bake and serve