This is a recipe is from the Bon Appétit Test Kitchen
Prep Time30 minutesmins
Total Time55 minutesmins
Course: Dessert
Keyword: Blood Orange, Bon appétit, Panna Cotta
Servings: 6
Ingredients
2⅓cupsfresh blood orange juice, dividedfrom about 12 oranges
1¾tspunflavored gelatin
¾cupsugar, divided
7tspfinely grated blood orange peel, divided
⅔cupplain Greek-style yogurt
⅔cupheavy whipping cream
½tspfresh lemon juice
½tspcardamom seeds, crushedfrom about 16 pods
Instructions
Pour 1 cup juice into medium saucepan; sprinkle gelatin over. Let stand 15 minutes.
Stir gelatin mixture over low heat until gelatin dissolves, 1 to 2 minutes. Add 1/2 cup sugar and 5 teaspoons orange peel; stir until sugar dissolves, 1 to 2 minutes longer. Strain into medium bowl, pressing on solids. Discard solids in strainer. Cool juice mixture 10 minutes. Whisk yogurt, cream, and lemon juice into orange juice mixture until smooth. Divide among six small goblets. Chill until set. at least 4 hours ahead.
Stir 1⅓ cups orange juice, ¼ cup sugar, 2 teaspoons orange peel, and cardamom in medium saucepan over low heat until sugar dissolves. Increase heat and boil until reduced to 6 tablespoons, 16 to 17 minutes. Strain syrup into small bowl; chill.
Spoon some of the syrup over each panna cotta and serve.